If you're looking to upgrade your home beverage game or simply want your drinks to look as stylish as they taste, a round ice maker is a smart and simple investment. These spherical ice molds or machines create round ice that not only look impressive but also melt more slowly, keeping your drinks colder and less diluted.

When it comes to elevating your home beverage experience, most people focus on the right liquor, mixers, or glassware. But there’s a subtle secret that many overlook — the shape of your ice. Yes, the humble ice cube can have a major impact on the quality of your drinks, and that’s exactly why more and more homeowners and mixologists are turning to circle ice cube makers.

In 2025, commercial ice makers are no longer one-size-fits-all machines. As businesses across hospitality, healthcare, retail, and foodservice evolve, so do their ice production needs.

From keeping beverages cold to preserving food and displaying fresh seafood, ice plays a critical role in operations. That’s why selecting the right type of commercial ice maker is essential for efficiency, quality, and customer satisfaction.

When the temperature rises and the days grow longer, summer becomes the season for backyard barbecues, poolside parties, and evening cocktails. Whether you're hosting a small gathering or a large celebration, ice plays an essential role in keeping drinks cool, guests refreshed, and presentations looking sharp.

Whether you’re a restaurant owner, bar manager, or simply someone who enjoys entertaining at home, having a reliable cube ice maker can elevate your beverage service and streamline your operations.

A scale ice maker is an invaluable asset for businesses that rely on a consistent supply of high-quality ice. Whether you're in the seafood industry, food processing, or industrial cooling, keeping your scale ice maker in top condition ensures uninterrupted operations and cost savings.

When it comes to industrial and commercial ice production, not all ice is created equal. One type that’s gaining popularity in various industries is scale ice—and the machine that produces it is known as a scale ice maker.

In modern kitchens, especially those in commercial settings, maintaining food freshness while optimizing energy consumption is paramount. Air cooling open kitchen refrigerators have emerged as a solution that addresses both concerns effectively.

In the evolving landscape of modern kitchens, efficiency, convenience, and design are paramount. One appliance that seamlessly integrates these elements is the air cooling open kitchen refrigerator. Manufacturers like HISAKAGE REFRIGERATION EQUIPMENT CO., LTD.

?In February 2025, the HISAKAGE Zhejiang factory underwent a comprehensive renovation and production layout adjustment.

In today’s bakery business, freshness and presentation aren’t optional—they’re expected. That’s why investing in the right air cooling bakery refrigerator is crucial for maintaining product quality and attracting customers.

That’s where an air cooling bakery refrigerator becomes a smart investment for bakery owners looking to optimize both product life and customer experience.

When you're on the move—whether it’s a weekend camping trip, a long-distance road journey, or a day spent at a remote job site—keeping your food and beverages fresh is not just about convenience, it's about health and comfort.

When you're planning an outdoor adventure—whether it's a weekend camping trip, a long road journey, or a day at the beach—keeping your food and drinks fresh is essential. That’s where an air cooling mobile refrigerator comes in.

In the competitive world of retail and food service industries, maximizing energy efficiency and enhancing product visibility are critical to business success. One of the best solutions to achieve these goals is investing in air cooling glass door refrigerators.

In today’s competitive business landscape, having the right equipment can make all the difference. Whether you own a restaurant, retail store, or supermarket, your refrigeration needs play a crucial role in the daily operation of your business.

Cylindrical ice makers? are a popular choice in the commercial sector due to their ability to produce high-quality ice that cools beverages effectively without diluting them too quickly.

When it comes to the fast-paced world of commercial food service, refrigeration, and beverage industries, having reliable and efficient ice production is critical. Cylindrical ice makers? have become increasingly popular in various commercial sectors due to their unique advantages and versatility.

The global commercial ice machine industry is evolving toward intelligence, energy efficiency, Multi-functionality, miniaturization, and higher sanitation standards. The market is valued at approximately 20 billion yuan, with Chinese brands rapidly emerging alongside established international brands from Europe, the U.S., Japan, and South Korea. The industry faces challenges such as low ice-making efficiency, supply-demand imbalances, compressor frosting, and difficulty in controlling ice thickness. Meanwhile, the growing demand driven by the iced beverage market is pushing the industry to optimize design, enhance performance, and meet food safety and environmental standards.

HOTELEX Shanghai Exhibition will be grandly heldin Shanghai from March 30th to April 2nd,2025!The exhibition will continue to be fully launchedat the National Convention and Exhibition Centerin Puxi Hongqiao, with full firepower. At the sametime, thousands of high-quality exhibitors fromupstream supply chains in the hotel and cateringindustry, food and beverage, coffee and tea, chainfranchising and other industries will beintroduced, and dozens of exciting and rich eventsand forums will be held to present a wonderfulfood and beverage feast for thousands ofprofessional visitors!

Hisakage will jion Modern Bakery Moscow | Confex
30th ANNIVERSARY INTERNATIONAL TRADE FAIR OF EQUIPMENT & INGREDIENTS FOR BAKERY AND CONFECTIONERY

2025 The NAFEM Show takes place Wednesday through Friday, Feb. 26-28, at the Georgia World Congress Center (GWCC), Atlanta, Ga., USA. Founded in 1948, NAFEM is a trade association that represents 500 commercial food service equipments and supplies (E&S) manufacturers.

Food & Hospitality Hanoi is the most valuable tradeshow in Vietnam, serving sectors such as food & beverages, hotels, restaurants, bakeries, and food services. It is considered the leading
exhibition in the industry and has been tremendously successful in promoting the Vietnam foodservice and hospitality industry. The event provides an opportunity for enterprises to
gain industrial knowledge, explore endless business opportunities, and lead to a sustainable future.