When it comes to running a foodservice or hospitality business, ice isn’t just a luxury—it’s a necessity. From keeping beverages cold to preserving food and displaying fresh seafood, ice plays a critical role in operations. That’s why selecting the right type of commercial ice maker is essential for efficiency, quality, and customer satisfaction.

But with so many different types of commercial ice machines on the market, how do you choose the one that fits your business best?

In this article, we’ll walk you through the main types of commercial ice makers, their ideal applications, and how leading manufacturers like HISAKAGE REFRIGERATION EQUIPMENT CO., LTD. are helping businesses worldwide make the right choice.

1. Modular Ice Machines

Best for: Large restaurants, hotels, hospitals, food processing plants

Modular ice machines (also called "ice machine heads") are designed to sit on top of ice storage bins, beverage dispensers, or ice transport systems. They offer high production capacity—often ranging from 250 to over 1,000 pounds of ice per day.

Advantages:

• Scalable output

• Ideal for high-volume needs

• Can be paired with different bin sizes

HISAKAGE REFRIGERATION EQUIPMENT CO., LTD., a trusted name in commercial refrigeration, offers modular models known for their durability and consistent ice production—perfect for demanding environments.

2. Undercounter Ice Machines

Best for: Bars, cafés, small restaurants, hotel suites

Undercounter ice makers combine an ice maker and storage bin in one compact unit that fits under most standard counters. These machines are designed for low to medium-volume usage and typically produce between 50 to 350 pounds of ice per day.

Advantages:

• Space-saving design

• Easy to install and operate

• Great for front-of-house use

Businesses that value aesthetics and efficiency often choose undercounter models. HISAKAGE designs sleek, user-friendly units that deliver clean, reliable ice without taking up precious floor space.

3. Countertop Ice Dispensers

Best for: Healthcare facilities, convenience stores, self-service areas

These compact machines produce and dispense ice directly from the unit, often with the push of a button. Many also include water dispensers, making them ideal for self-serve stations.

Advantages:

• Hygienic, touch-free operation

• Combines ice and water dispensing

• Easy access for customers or patients

HISAKAGE’s countertop models are designed with sanitation and efficiency in mind, meeting the needs of healthcare and quick-service environments.

4. Ice and Water Combination Machines

Best for: Office breakrooms, waiting areas, co-working spaces

As the name suggests, these machines dispense both ice and water, providing convenience and refreshment in one compact system. They typically produce nugget or chewable ice, which is popular in beverage and health-related settings.

Advantages:

• All-in-one functionality

• Easy to maintain

• Minimal footprint

HISAKAGE manufactures combination models engineered for long-lasting performance, with user-friendly controls and energy-efficient operation.

5. Specialty Ice Machines (Flake, Nugget, and Gourmet Ice)

Best for: Seafood displays, cocktail bars, upscale restaurants

Certain applications require unique ice shapes:

• Flake ice is perfect for food displays and medical use.

• Nugget ice is soft, chewable, and ideal for drinks.

• Gourmet ice is clear, slow-melting, and enhances upscale cocktails.

HISAKAGE’s specialty ice machines cater to these niche needs with precision engineering and customizable options.

Why Choose HISAKAGE REFRIGERATION EQUIPMENT CO., LTD.?

Based in China, HISAKAGE REFRIGERATION EQUIPMENT CO., LTD. is a professional manufacturer specializing in commercial ice makers, refrigerators, and display cabinets. Known for its focus on innovation, energy efficiency, and reliability, HISAKAGE provides ice solutions tailored to various industries including hospitality, foodservice, healthcare, and retail.

With a commitment to quality craftsmanship and global standards, HISAKAGE offers a diverse product lineup and supports OEM and customized solutions, making it a go-to partner for commercial refrigeration needs.

Conclusion

Choosing the right commercial ice maker depends on your business type, space availability, ice demand, and service model. Whether you need high-capacity modular machines or compact undercounter units, understanding the different types helps you invest wisely.

With trusted manufacturers like HISAKAGE REFRIGERATION EQUIPMENT CO., LTD., you can be confident in finding a machine that not only fits your needs—but also delivers long-term value and performance.